Tips and recipes

Recipe with Cod Cheeks

Santymar Cod Cheeks in Parsley Sauce


  • 400 g Santymar Cod Cheeks
  • Garlic to taste
  • Parsley: A good-size bunch, the more there is the better the sauce
  • One small onion
  • Oil, milk


Desalt the cod for 36 hours in cold water, changing the water three times.


In a pan, add oil, garlic to taste, parsley and a little onion. Leave to brown a little and add the Cod Cheeks, turn over once and remove from the heat and leave to rest for ten minutes. Place the pan back on a very low heat, and add three spoons of milk; shake the pan every now and again, and when you can see it is done remove from the heat, and it is ready to serve.


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