Recipe with Cod Cheeks

Santymar Cod Cheeks in Parsley Sauce

Ingredients

• 400 g Santymar Cod Cheeks
• Garlic to taste
• Parsley: A good-size bunch, the more there is the better the sauce
• One small onion
• Oil, milk

Desalting

Desalt the cod for 36 hours in cold water, changing the water three times.

Preparation

In a pan, add oil, garlic to taste, parsley and a little onion. Leave to brown a little and add the Cod Cheeks, turn over once and remove from the heat and leave to rest for ten minutes. Place the pan back on a very low heat, and add three spoons of milk; shake the pan every now and again, and when you can see it is done remove from the heat, and it is ready to serve.