Tips and recipes

Recipe with Cod Cheeks

Santymar Cod Cheeks in Parsley Sauce


  • 400 g Santymar Cod Cheeks
  • Garlic to taste
  • Parsley: A good-size bunch, the more there is the better the sauce
  • One small onion
  • Oil, milk


Desalt the cod for 36 hours in cold water, changing the water three times.


In a pan, add oil, garlic to taste, parsley and a little onion. Leave to brown a little and add the Cod Cheeks, turn over once and remove from the heat and leave to rest for ten minutes. Place the pan back on a very low heat, and add three spoons of milk; shake the pan every now and again, and when you can see it is done remove from the heat, and it is ready to serve.


In Santymar we use our own and third party cookies to ensure that everything works properly. You can accept all cookies by clicking on the accept button or by setting them up. For more information visit our cookie policy. You can accept all cookies by clicking on the "Accept" button or customize your choice by clicking on CONFIGURE OR REJECT.