General view of the handling room
Cutting Section: Skinning machine, removing the skin from the cod fillet (Left). Saw cutting lengthways and sideways (Right).
Packaging Section: Packaging team (Left). Close up of handling (Right).
Labelling Section: Plasticising and shrink-wrapping (Left).Weighing and labelling (Right)
Packing and Labelling Control Section: Packing in boxes (Left). Label and EAN printing (Right).