Cod with the same delicious taste


General view of the handling room

Cutting Section: Skinning machine, removing the skin from the cod fillet (Left). Saw cutting lengthways and sideways (Right).

Packaging Section: Packaging team (Left). Close up of handling (Right).

Labelling Section: Plasticising and shrink-wrapping (Left).Weighing and labelling (Right)

Packing and Labelling Control Section: Packing in boxes (Left). Label and EAN printing (Right).


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